The Master in Culinary Arts and Kitchen Management is addressed to industry professional and students with previous studies in gastronomy.
The study plan includes theoretical classes, practical classes and master classes given by renowned chefs of the gastronomy.
Module 1: Kitchen Management and Administration. 9 ECTS, 225 hours, 5 weeks
Module 2: Good Practices in Treating Products and Application of Culinary Techniques. 12 ECTS, 290 hours, 12 weeks.
Module 3: Creativity and Innovation in the Kitchen. 8 ECTS, 205 hours, 6 weeks.
Module 4: Cooking for Events. 6,5 ECTS. 165 hours, 4 weeks.
Module 5: Baking and Pastry for Restaurants. 6,5 ECTS, 165 hours, 4 weeks
Master Final Project. 6 ECTS, 150 hours
Final industry internship. 12 ECTS, 300 hours.
Head of kitchen, head of section, kitchen executive manager, gastronomic adviser, events executive manager, R+D manager, etc.
¡Infórmate ahora sin compromiso!