• Imparte:
  • Modalidad:
    Presencial en Sant Pol de Mar
  • Precio:
    16.800€-13.700€
  • Comienzo:
    Octubre 2017
  • Lugar:
    Carretera Nacional II s/n Km. 664
    Sant Pol de Mar (Barcelona) 08395
    España
  • Duración:
    60 ECTS
  • Idioma:
    El Curso se imparte en Inglés
  • Titulación:
    Qualification from EUHT StPOL and the “University of Gerona: Innovation and Training” Foundation (a qualification recognized by both institutions and by the hotel sector due to their career and prestige).
  • Otras Convocatorias:

    Requisitos

    This Master’s Degree is ideal for both career changers who wish to move into hospitality, and
    for career climbers who are already in the field and wish to fast-track their careers.
    A bachelor´s degree in studies related to business (Business studies, Law, PR, Marketing, etc.),
    engineering or tourism.
    Business English (test of level before acceptance for admission)
    Passionate profile with a deep sense of social responsability and interest in the hospitality sector.
    Application form and enrolment.
    Personal interview with a representative of the Admissions Department, if necessary.

    Objetivos

    Goals
    >> Training goals
    - To know and understand the operating processes of hotel and restaurant product design and production.
    - To understand and analyse the structural and functional organisation of the departments of the hotel and restaurant businesses.
    - To see and develop applications in the area of administration and supervision of the management of these kinds of companies.
    - To analyse and determine the flows of distribution and commercialisation of the hotel and restaurant product.
    - Departmental management.
    - Design and layout of installations, equipment and their preservation and maintenance.
    - Personnel management.
    - Strategic planning.
    - Administrative-financial control and supervision.
    - Commercialisation of the hotel product.

    >> Professional goals
    - Departmental management.
    - Design and layout of installations, equipment and their preservation and maintenance.
    - Personnel management.
    - Strategic planning.
    - Administrative-financial control and supervision.
    - Commercialisation of the hotel product.

    Programa

    PROFESSIONAL INDUCTION (For those students that doesn´t have previous experience):
    M1: PROFESSIONAL INDUCTION
    Food & Beverage Service Operations
    Food preparation operations
    Introduction to wine knowledge
    Communication and public speaking

    CORE COURSES:
    M2: HOSPITALITY ECONOMICS AND FINANCE
    Hospitality and tourism economics
    Managerial Accounting and finance

    M3: BUSINESS RESEARCH
    Quantitative and qualitative methods

    M4: STRATEGIC MANAGEMENT
    Hospitality strategic management
    Total quality management and sustainable development
    Entrepreneurship
    Trends in hospitality

    M5: TALENT DEVELOPMENT
    Hospitality human resources management
    Corporate organizational behavior and personal development

    M6: MARKETING
    Hospitality strategic marketing
    Revenue and yield management

    CONCENTRATIONS:
    M7A: HOTEL MANAGEMENT CONCENTRATION
    Hotel Real Estate and Validation
    Room division management
    Hotel Performance and management
    Hotel facilities and design
    Final project: hotel business plan
    Practicum: industry intership

    M7B: FOOD & BEVERAGE AND RESTAURANT MANAGEMENT CONCENTRATION
    Food & Beverage cost control
    Food & Beverage process management
    Event planning and management
    Food and Beverage sales management
    Final project: Food & Beverage business plan
    Practicum: Industry internships

    Salidas profesionales

    Our graduates hold some of the most fascinating positions in the global hospitality industry. As an EUHT StPOL graduate, you will experience the power of our netword of over 4.000 alumni. You will be part of a lifelong support community that will provide you with an extensive source of contacts, and help you to fins your ideal job.

    Competencias

    >> Training goals
    - To know and understand the operating processes of hotel and restaurant product design and production.
    - To understand and analyze the structural and functional organisation of the departments of the hotel and restaurant businesses.
    - To see and develop applications in the area of administration and supervision of the management of these kinds of companies.
    - To analyse and determine the flows of distribution and commercialisation of the hotel and restaurant product.
    - Departmental management.
    - Design and layout of installations, equipment and their preservation and maintenance.
    - Personnel management.
    - Strategic planning.
    - Administrative-financial control and supervision.
    - Commercialisation of the hotel product.


    >> Professional goals
    - Departmental management.
    - Design and layout of installations, equipment and their preservation and maintenance.
    - Personnel management.
    - Strategic planning.
    - Administrative-financial control and supervision.
    - Commercialization of the hotel product.

    ¡Infórmate ahora sin compromiso!

    Publicidad

    Cursos Relacionados

    Ver otros masters de...