• Imparte:
  • Modalidad:
    Presencial en Sant Pol de Mar
  • Precio:
    16.800€-13.700€
  • Comienzo:
    Octubre 2017
  • Lugar:
    Carretera Nacional II s/n Km. 664
    Sant Pol de Mar (Barcelona) 08395
    España
  • Duración:
    1 Año
  • Idioma:
    El Curso se imparte en Inglés
  • Titulación:
    Qualification from EUHT StPOL and the “University of Gerona: Innovation and Training” Foundation (a qualification recognized by both institutions and by the hotel sector due to their career and prestige).
  • Otras Convocatorias:

    Dirigido

    This Master’s Degree is ideal for both career changers who wish to move into hospitality, and for career climbers who are already in the field and wish to fast-track their careers.

    Programa

    MODULE 1: PROFESSIONAL INDUCTION

    Food & Beverage Service Operations
    Food preparation operations
    Introduction to wine knowledge
    Communication and public speaking

    MODULE 2: HOSPITALITY ECONOMICS AND FINANCE

    Hospitality and tourism economics
    Managerial Accounting and finance

    MODULE 3: BUSINESS RESEARCH

    Quantitative and qualitative methods

    MODULE 4: STRATEGIC MANAGEMENT

    Hospitality strategic management
    Total quality management and sustainable development
    Entrepreneurship
    Trends in hospitality

    MODULE 5: TALENT DEVELOPMENT

    Hospitality human resources management
    Corporate organizational behavior and personal development

    MODULE 6: MARKETING

    Hospitality strategic marketing
    Revenue and yield management

    MODULE 7A: HOTEL MANAGEMENT CONCENTRATION

    Hotel Real Estate and Validation
    Room division management
    Hotel Performance and management
    Hotel facilities and design
    Final project: hotel business plan
    Practicum: industry intership

    MODULE 7B: FOOD & BEVERAGE AND RESTAURANT MANAGEMENT CONCENTRATION

    Food & Beverage cost control
    Food & Beverage process management
    Event planning and management
    Food and Beverage sales management
    Final project: Food & Beverage business plan
    Practicum: Industry internships

    Salidas profesionales

    Hotel general management, marketing and sales, consulting and development, lodging, Food & Beverage, events.

    Competencias

    To know and understand the operating processes of hotel and restaurant product design and production.
    To understand and analyze the structural and functional organisation of the departments of the hotel and restaurant businesses.
    To see and develop applications in the area of administration and supervision of the management of these kinds of companies.
    To analyse and determine the flows of distribution and commercialisation of the hotel and restaurant product.
    Departmental management.
    Design and layout of installations, equipment and their preservation and maintenance.
    Personnel management.
    Strategic planning.
    Administrative-financial control and supervision.
    Commercialisation of the hotel product.
    Departmental management.
    Design and layout of installations, equipment and their preservation and maintenance.
    Personnel management.
    Strategic planning.
    Administrative-financial control and supervision.
    Commercialization of the hotel product.

    ¡Infórmate ahora sin compromiso!

    Publicidad

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