Centennial College - Toronto

Graduate Certificate Hotel, Resort and Restaurant Management - Posgrado en Gestión Hotelera, Resorts y Restaurantes

Centennial College - Toronto
  • Imparte:
  • Modalidad:
    Presencial en Toronto
  • Precio:
    Consultar rellenando el formulario
  • Comienzo:
    Consultar rellenando el formulario
  • Lugar:
    941 Progress Avenue
    Toronto M1G 3T8
  • Duración:
    1 Año
  • Idioma:
    El Master se imparte en Inglés
  • Titulación:
    Graduate Certificate Hotel, Resort and Restaurant Management


The Hotel, Resort and Restaurant Management program gives you the tools to answer the call of the dynamic and global hotel resort and restaurant industry. This industry will reward you with career opportunities in any destination around the world.

Canada´s hotels, resorts and restaurants are world-renowned, and their standards have become global benchmarks to which many successful organizations aspire. The basis of our unique Hotel, Resort and Restaurant Management courses are these standards and a deep-rooted connection with multinational hotel, resort and restaurant organizations.

This graduate certificate program features integrated academic and experiential learning opportunities, including a choice between a 14-week field placement or a capstone industry project with one of our global hospitality partners.

Whether you are coming into this program with a background in another industry or leveraging this program as professional development for your present career in hospitality, your decision to attend Centennial College ensures meaningful connections to faculty members who have been carefully selected from our incredible industry, as well as the opportunity to widen your network.


We will consider applicants with a diploma or degree in an unrelated discipline who have related work experience. We will consider applicants who have successfully completed partial post-secondary education and have relevant work experience in hospitality.

Additional Requirements: Proof of English Proficiency


Start Date:Fall, Winter

Semester 1
Hospitality Financial Management
Strategic Human Resources Management
Wines and Oenology
International Hotel, Resort and Restaurant Management
Managing Service Quality and Business Excellence
Hospitality Safety, Security and Risk Management
Hospitality Marketing Strategies

Semester 2
Foundations of Leadership
Hospitality Revenue and Distribution Management
Hotel, Resort and Restaurant Field Placement / Industry Capstone Project

Salidas profesionales

Hotel Manager
Restaurant Manager
Food and Beverage Manager
Convention Services Assistant
Resort Manager
Revenue Manager

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