Master Events Management - Máster en Dirección de Eventos
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Presencial
Postgraduate Diploma in Events Management - Posgrado en Gestión de Eventos
Swiss Hotel Management School - SHMSEste curso no está actualmente activo en nuestra Web
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Imparte:
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Modalidad:Presencial en Caux sur Montreux
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Precio:33,150 CHF
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Comienzo:04/09/2017
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Lugar:Caux Palace
Caux sur Montreux 1824
Suiza -
Duración:1 Año
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Titulación:Postgraduate Diploma in Events Management En Suiza por la Swiss Federation of Private Schools UK convalidado por la QAA ( Quality Assurance Agency) conjuntamente con la universidad de Derby EEUU convalidado por American Hotel and Lodging Association con el diploma (Ah&LA)
Presentación
The Postgraduate Diploma offers fantastic opportunities to graduates seeking a change in their career or for those who are currently working in the industry and require further training to enhance their career opportunities. At the Leysin campus, where the Postgraduate Diploma in Events Management is offered, students are introduced to the complexity of events, learn key components of event planning and management and gain hands-on experience in operational facilities such as in the events gallery.
Requisitos
Bachelor degree in any discipline or at least 3 years of work experience in a supervisory position in any industry
English language proficiency of TOEFL 500 or IELTS 5.0 or OOPT 50+ or equivalent
Recommended minimum age of 21 years
Applicants may take the Oxford Online Placement Test (OOPT) free of charge. Please contact the admissions office to find out your nearest test centre. Students who do not have the required English level will be advised to join the English Foundation Programme.
In order to continue on studying to Master level, students must have successfully completed all course modules of the Postgraduate Diploma programme.
Programa
Graduates who complete the Postgraduate Diploma programme and an internship are eligible to progress to the Master of International Business of their choice.
Semester (5 months)
Food & Beverage Service and Production Theory
Food and Beverage Management
Rooms Division and Spa Management
Human Resource Management
Wine and Bar
Banqueting and Events
Management Projects
Business Market Research
MICE Markets and Logistics for Events
Strategies for Yield Management
Event Project Planning
Event Project Management
Professional Career Development
French or German (optional)
Internship (4-6 months)
Practical Experience
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