• Imparte:
  • Modalidad:
    Presencial en Guadalupe de Maciascoque
  • Precio:
    4.000 €
  • Comienzo:
    Consultar rellenando el formulario
  • Lugar:
    Campus de los Jerónimos,
    s/n Guadalupe de Maciasco
    Guadalupe de Maciascoque (Murcia) 30107
  • Duración:
    1 Año


The Master’s in Hospitality is intended for people with a great capacity for management of equipment and who have the necessary attitude to solve complex problems through creative decision-making, oriented to the efficiency and effectiveness of the organization. Prospective students must be focused towards internationalization, cultural diversity and quality requirements as well as a familiarity with a very competitive environment in which it is essential to work in terms of sustainability and social responsibility.


Applicants wishing to enter this program must be Graduates in Tourism, Business Administration, Political Science and Law, Psychology and Social Sciences, Sciences and Statistical Techniques, History, Anthropology or Art History.


The Master’s in Hotel Hospitality aims to offer students the necessary training to achieve their personal and professional development as managers at the highest level in companies related to the international hospitality industry.

Therefore, the curriculum is designed to give the student the necessary knowledge, both theoretical and practical and to ensure their professional development as directors. In this way, the practical development of the Master’s constituting 500 hours becomes the essential part of the learning process of the student. This experience is fundamental to the labor insertion of the students of this Master’s, and is further extended by various professional collaborators in the hotel world.


1. The Hospitality Industry

2. Marketing, Sales and Revenue Management
3. Food and Beverage Management
4. Financial Management and Cost Accounting
5. Purchasing Management and Suppliers
6. Hospitality Total Quality Management
7. Management Skills and Human Resource Management
8. The Master´s Final Project
9. Practical Development
1. The Hospitality Industry

Salidas profesionales

At the end of the program graduates are qualified to become:

Hotel and Tourism Acommodation Director
Marketing Director
Commercial / Sales Director
Director of Purchasing
Quality Manager
Chief of Administration
Chief of Reception
Public Relations / PR
Reservations Manager
Benchmarking Manager
Director of Banquets, Events and Conventions
Director of Operations
Director of Human Resources
Community Manager
Freelance entrepeneur
Franchising Expert

¡Infórmate ahora sin compromiso!


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