• Imparte:
  • Modalidad:
    Semipresencial en Guadalupe de Maciascoque
  • Precio:
    6.400 €
  • Comienzo:
    Consultar rellenando el formulario
  • Lugar:
    Campus de los Jerónimos,
    s/n Guadalupe de Maciasco
    Guadalupe de Maciascoque (Murcia) 30107
    España
  • Duración:
    1 Año
  • Idioma:
    El Curso se imparte en English
  • Otras Convocatorias:

    Presentación

    The Master’s in Hospitality is intended for people with a great capacity for management of equipment and who have the necessary attitude to solve complex problems through creative decision-making, oriented to the efficiency and effectiveness of the organization. Prospective students must be focused towards internationalization, cultural diversity and quality requirements as well as a familiarity with a very competitive environment in which it is essential to work in terms of sustainability and social responsibility.

    Requisitos

    Applicants wishing to enter this program must be Graduates in Tourism, Business Administration, Political Science and Law, Psychology and Social Sciences, Sciences and Statistical Techniques, History, Anthropology or Art History.

    Objetivos


    The Master’s in Hotel Hospitality aims to offer students the necessary training to achieve their personal and professional development as managers at the highest level in companies related to the international hospitality industry.

    Therefore, the curriculum is designed to give the student the necessary knowledge, both theoretical and practical and to ensure their professional development as directors. In this way, the practical development of the Master’s constituting 500 hours becomes the essential part of the learning process of the student. This experience is fundamental to the labor insertion of the students of this Master’s, and is further extended by various professional collaborators in the hotel world.

    Programa

    1. The Hospitality Industry


    2. Marketing, Sales and Revenue Management
    3. Food and Beverage Management
    4. Financial Management and Cost Accounting
    5. Purchasing Management and Suppliers
    6. Hospitality Total Quality Management
    7. Management Skills and Human Resource Management
    8. The Master´s Final Project
    9. Practical Development
    1. The Hospitality Industry


    Salidas profesionales

    At the end of the program graduates are qualified to become:



    Hotel and Tourism Acommodation Director
    Marketing Director
    Commercial / Sales Director
    Director of Purchasing
    Quality Manager
    Chief of Administration
    Chief of Reception
    Public Relations / PR
    Reservations Manager
    Benchmarking Manager
    Director of Banquets, Events and Conventions
    Director of Operations
    Director of Human Resources
    Community Manager
    Freelance entrepeneur
    Franchising Expert

    ¡Infórmate ahora sin compromiso!

    Publicidad

    Cursos Relacionados

    Ver otros masters de...