Blue Biotechnology, or Marine Biotechnology, is a scientific-business activity that seeks the application of biotechnological advances to marine and aquatic environments. The European Blue Growth Strategy considers Blue Biotechnology as one of the five sectors with the greatest potential for growth and sustainable generation of highly qualified jobs.
The MSc Degree in Applied Blue Biotechnology aims to provide professional knowledge and skills for the use of aquatic resources, applying them to the development of innovative products and services for the Health, Cosmetics, Agri-food and Aquaculture sectors, contributing to the so-called Blue Bioeconomy.
Acquire knowledge and practical experience about the relevant biochemical, molecular, bioinformatics and systems biology approaches for the use of aquatic resources.
Understand the process of discovery and development of molecules derived and inspired by marine organisms as new products to meet the needs of consumers in various markets.
Learn about the management of biotechnological innovation projects, the transfer of R&D and the protection of industrial and intellectual property.
MOLECULES OF AQUATIC ORIGIN:
BIODIVERSITY AND MARINE NATURAL PRODUCTS
BIOLOGICAL ACTIVITY OF MOLECULES OF MARINE ORIGIN
PRODUCTION OF AQUATIC ORGANISMS:
BIOTECHNOLOGY OF MICROALGAE AND OTHER AQUATIC MICROORGANISMS
CHALLENGES AND OPPORTUNITIES IN AQUACULTURE
BIOREFINERY AND ASSAYS:
EXTRACTION AND IDENTIFICATION OF MOLECULES OF AQUATIC ORIGIN
ASSAYS IN BLUE BIOTECHNOLOGY
OMICS TOOLS FOR BLUE BIOTECHNOLOGY:
GENOMICS AND MARINE METAGENOMICS
OMICS TOOLS FOR GENETIC IMPROVEMENT IN AQUACULTURE
R&D IN BIOTECHNOLOGY, TECHNOLOGY TRANSFER AND EMPLOYABILITY:
THE MARINE BIOTECHNOLOGY PIPELINE AND THE ENTERPRISE
PATENTS AND TRANSFER OF R&D RESULTS
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