Curtin University of Technology - Australia

Master of Science (Food Science and Technology) - Máster en Tecnología y Ciencias de la Alimentación

Curtin University of Technology - Australia
  • Imparte:
  • Modalidad:
    Presencial en Bentley
  • Precio:
    FEES (INDICATIVE FIRST YEAR ONLY)
    Domestic fee paying: $22,500
  • Comienzo:
    Febrero 2017
  • Lugar:
    Kent Street
    Bentley (Perth) WA 6102
    Australia
  • Duración:
    2 Años
  • Idioma:
    El Curso se imparte en Inglés
  • Titulación:
    Master of Science (Food Science and Technology)
  • Otras Convocatorias:

Presentación

This master level course extends the learning of the graduate diploma to incorporate an independent research project under the guidance of one of our experienced supervisors. To ensure you’re ready to undertake this project, you’ll be introduced to a variety of health research methods and learn to measure, interpret and describe the data effectively.

Requisitos

Australian & NZ Students
A bachelor degree or equivalent in a relevant discipline plus at least two years of relevant post-qualification work experience. Your work experience will be assessed on the basis of your level of seniority, job description, work-based referee reports, publications or other written reports and short courses or conference attendance.


International Students
Minimum English language entry requirements:
IELTS ACADEMIC (INTERNATIONAL ENGLISH LANGUAGE TESTING SYSTEM)

Programa

YEAR 1 SEMESTER 1
Advanced Food Chemistry
Advanced Food Engineering
Health Research Methods
Food Product Development

YEAR 1 SEMESTER 2
Food Laboratory
Food Safety and Hygiene
Advanced Food Processing
Epidemiology and Biostatistics

YEAR 2 SEMESTER 1
Applied Food Microbiology
Health Sciences Research Dissertation Preparation
SELECT OPTIONAL UNITS TO THE TOTAL VALUE OF:

YEAR 2 SEMESTER 2
Food Commodities
Health Sciences Research Dissertation
SELECT OPTIONAL UNITS TO THE TOTAL VALUE OF:

OPTIONAL UNITS TO SELECT FROM IN YEAR 2 SEMESTER 1
Food Science Professional Placement
Life Cycle Management
Buyer Behaviour and Analysis
Foundations of Public Health
Special Topics in Food Science and Technology
Global Leadership
Contemporary Governance
Digital and Interactive Marketing
Global Marketing Communications
Strategic Procurement
Health and Safety Economics and Management
International Health
Health Impact Assessment
Aquaculture Technology
Aquaculture Principles and Practices
OPTIONAL UNITS TO SELECT FROM IN YEAR 2 SEMESTER 2
Environmental Health Management
Food Science Professional Placement
Global Leadership
Buyer Behaviour and Analysis
Public Health Nutrition Principles
Organisational Strategies for Sustainability
Public Health Response to Climate Change
Strategic Supply Chain Management
Logistics Analytics
Global Marketing Communications
Digital and Interactive Marketing
Climate Change, Modelling and Adaptation
Aquaculture and Food Security

Salidas profesionales

The food industry is can offer a range of diverse and challenging careers. Upon graduation you may find work in professional areas such as food quality assurance, research and development of new products and processing technologies, microbiology, technical consulting, and sales and marketing. This program has an excellent reputation with government bodies and industries in Australia and overseas.

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Publicidad

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