Curtin University of Technology - Australia

Master of Science (Food Science and Technology) - Máster en Tecnología y Ciencias de la Alimentación

Curtin University of Technology - Australia
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  • Imparte:
  • Modalidad:
    Presencial en Bentley
  • Precio:
    FEES (INDICATIVE FIRST YEAR ONLY)
    Domestic fee paying: $22,500
  • Comienzo:
    Febrero 2017
  • Lugar:
    Kent Street
    Bentley (Perth) WA 6102
    Australia
  • Duración:
    2 Años
  • Idioma:
    El Curso se imparte en Inglés
  • Titulación:
    Master of Science (Food Science and Technology)
  • Otras Convocatorias:

    Presentación

    This master level course extends the learning of the graduate diploma to incorporate an independent research project under the guidance of one of our experienced supervisors. To ensure you’re ready to undertake this project, you’ll be introduced to a variety of health research methods and learn to measure, interpret and describe the data effectively.

    Requisitos

    Australian & NZ Students
    A bachelor degree or equivalent in a relevant discipline plus at least two years of relevant post-qualification work experience. Your work experience will be assessed on the basis of your level of seniority, job description, work-based referee reports, publications or other written reports and short courses or conference attendance.


    International Students
    Minimum English language entry requirements:
    IELTS ACADEMIC (INTERNATIONAL ENGLISH LANGUAGE TESTING SYSTEM)

    Programa

    YEAR 1 SEMESTER 1
    Advanced Food Chemistry
    Advanced Food Engineering
    Health Research Methods
    Food Product Development

    YEAR 1 SEMESTER 2
    Food Laboratory
    Food Safety and Hygiene
    Advanced Food Processing
    Epidemiology and Biostatistics

    YEAR 2 SEMESTER 1
    Applied Food Microbiology
    Health Sciences Research Dissertation Preparation
    SELECT OPTIONAL UNITS TO THE TOTAL VALUE OF:

    YEAR 2 SEMESTER 2
    Food Commodities
    Health Sciences Research Dissertation
    SELECT OPTIONAL UNITS TO THE TOTAL VALUE OF:

    OPTIONAL UNITS TO SELECT FROM IN YEAR 2 SEMESTER 1
    Food Science Professional Placement
    Life Cycle Management
    Buyer Behaviour and Analysis
    Foundations of Public Health
    Special Topics in Food Science and Technology
    Global Leadership
    Contemporary Governance
    Digital and Interactive Marketing
    Global Marketing Communications
    Strategic Procurement
    Health and Safety Economics and Management
    International Health
    Health Impact Assessment
    Aquaculture Technology
    Aquaculture Principles and Practices
    OPTIONAL UNITS TO SELECT FROM IN YEAR 2 SEMESTER 2
    Environmental Health Management
    Food Science Professional Placement
    Global Leadership
    Buyer Behaviour and Analysis
    Public Health Nutrition Principles
    Organisational Strategies for Sustainability
    Public Health Response to Climate Change
    Strategic Supply Chain Management
    Logistics Analytics
    Global Marketing Communications
    Digital and Interactive Marketing
    Climate Change, Modelling and Adaptation
    Aquaculture and Food Security

    Salidas profesionales

    The food industry is can offer a range of diverse and challenging careers. Upon graduation you may find work in professional areas such as food quality assurance, research and development of new products and processing technologies, microbiology, technical consulting, and sales and marketing. This program has an excellent reputation with government bodies and industries in Australia and overseas.

    Publicidad

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