IHTTI School of Hotel Management

Master of International Business in Hotel and Design Management - Máster en Gestión y Diseño para Hoteles

IHTTI School of Hotel Management
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  • Imparte:
  • Modalidad:
    Presencial en Neuchâtel
  • Precio:
    32,750 CHF
  • Comienzo:
    Septiembre 2016
  • Lugar:
    Av de la Gare 15-17
    Neuchâtel 2000
    Suiza
  • Duración:
    1 Año
  • Idioma:
    El Master se imparte en Inglés
  • Titulación:
    Master of International Business in Hotel and Design Management Reconocimiento a nivel suizo por el Canton de Neuchâtel UK convalidado por la QAA ( Quality Assurance Agency) conjuntamente con la universidad de Derby EEUU convalidado por American Hotel and Lodging Association con el diploma (Ah&LA) A nivel profesional la titulación está respaldada por Alessi; Les Concierges y por HBA (Hirsch Bedner Associates)

Presentación

The Master of International Business in Hotel and Design Management is designed for graduates who aim to advance their career by gaining progressive knowledge of theoretical and applied topics in the spheres of luxury, hotel design and executive leadership. Through the programme of the master in hotel and design management, you will acquire skills in analysis, critical evaluation and professional application and gain the ability to solve problems rigorously and independently. This master in hotel and design management has been designed in consultation with the industry and endorsed by IHTTI´s industry partners.

Requisitos

Recognised bachelor degree or at least 3 years of work experience in a supervisory position in any industry
English language proficiency of TOEFL 500 or IELTS 5.0 or OOPT 50+ or equivalent
Recommended minimum age of 21 years
Applicants may take the Oxford Online Placement Test (OOPT) free of charge. Please contact the admissions office to find out your nearest test center. Students who do not have the required English level will be advised to join the English Foundation Programme.

Programa

Semester 1 (5 months)
Food & Beverage Service Practice and Supervision
Food and Beverage Management
Food & Beverage Theory and Menu Planning
Housekeeping Management
Front Office and Rooms Division Management and Concierge Services
Hotel Information Systems
Fundamentals of Interior Design
Visual Technology
AutoCAD
Managerial Accounting (AH&LA)
Human Resources and Management Principles
Marketing Management for the Service Industry
French, German, Spanish or Mandarin

Internship (4-6 months)
Practical Experience

Semester 2 (5 months)
International Luxury Business Management
E-Marketing and Customer Relation Management
Applied Corporate Finance for Hotel Managers
Project Management
Executive Professional Development
Virtual Design Construction
Strategic Interior Design Management
Global Trend Forecasting in Interior Design
Facility Development and Design
New Venture Design Project
French, German, Spanish or Mandarin

Internship (4-6 months)
Practical Experience

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