University of Melbourne

Master of Food Science - Máster en Ciencias Alimentarias

University of Melbourne
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  • Imparte:
  • Modalidad:
    Presencial en Victoria
  • Precio:
    $71,898 AUD
  • Comienzo:
    Información no disponible
  • Lugar:
    Victoria (Melbourne) 3010
  • Duración:
    2 Años
  • Idioma:
    El Curso se imparte en Inglés
  • Titulación:
    Master of Food Science
  • Otras Convocatorias:


    Investigate the interdisciplinary nature of agriculture, food production and food science at an advanced level
    Strengthen your food chemistry, microbiology, quality and processing expertise
    Explore advanced research topics and their practical application in commercial settings
    Available as a Postgraduate Certificate, Postgraduate Diploma and Masters


    1. In order to be considered for entry, applicants must have completed:
    — an undergraduate degree with a weighted average mark of at least H3 (65%), or equivalent, or
    — a graduate or postgraduate certificate in any discipline with a weighted average mark of at least H3 (65%), or equivalent; or
    — a graduate or postgraduate diploma in any discipline with a weighted average mark of at least H3 (65%), or equivalent; or
    • an honours degree in any discipline, or equivalent; and
    • a curriculum vitae or resume; and
    • two academic referee reports; and
    • a personal statement outlining why they wish to be considered for the course.
    Meeting these requirements does not guarantee selection.

    2. In ranking applications, the Selection Committee will consider:
    • prior academic performance; and
    • the curriculum vitae or resume; and
    • the referee reports; and
    • the personal statement.

    3. The Selection Committee may seek further information to clarify any aspect of an application in accordance with the Admission and Selection into Course Policy.

    4. Applicants are required to satisfy the university’s English language requirements for postgraduate courses. For those applicants seeking to meet these requirements by one of the standard tests approved by the Academic Board, performance band 6.5 is required.


    YEAR 1

    Food Chemistry
    Food Processing
    Food Biotechnology
    Science Communication
    Change:Agric.Impacts&Adaptation (Intensive)
    Securing Sufficient and Healthy Food
    Food Safety and Quality
    Food Microbiology

    YEAR 2

    Research Methods For Life Sciences
    Cereal, Legume and Oilseed Technology
    Minor Research Project
    Meat and Meat Products Technology
    Health Aspects in Functional Foods
    Minor Research Project


    Critically understand environmental, economic, social and ethical factors related to food production in Australia and globally
    Understand and interpret recent innovations and advanced research in food science
    Plan and execute an independent piece of research and communicate the impact of this work
    Discover problem solving and research methodologies, and demonstrate personal accountability by applying solutions to diverse challenges facing food production, supply and security
    Interpret, critically analyse and evaluate research data, in order to understand and implement improved systems within food science
    Investigate and apply innovative approaches to the contemporary, inter-disciplinary management of commercial food systems


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