London South Bank University (LSBU)

Master Food Safety and Control - Máster en Seguridad y Control Alimentario

London South Bank University (LSBU)
Este curso no está actualmente activo en nuestra Web
  • Imparte:
  • Modalidad:
    Presencial en Londres
  • Precio:
    Información no disponible
  • Comienzo:
    Enero 2017
  • Lugar:
    103 Borough Road
    Londres SE1 0
    Reino Unido
  • Idioma:
    El Curso se imparte en Inglés
  • Titulación:
    Master Food Safety and Control
  • Otras Convocatorias:

    Presentación

    Full-time - 1 year plus dissertation; Part-time - 2 years plus dissertation

    Requisitos

    To apply for a Taught Masters postgraduate course at LSBU you need one of the following:

    - IELTS 6.5 or TOEFL 580 (Paper) or 237 (Computer) or 90 (Internet)
    - Licenciado/Título de Ingeniero/Título de Arquitecto, average 6.0-6.9 (old grading system), or 1.5 in new grading system


    For Postgraduate Diploma and Masters courses the normal entry qualification is an Honours degree or equivalent. For some Postgraduate Diplomas alternative qualifications are accepted along with relevant work experience. The University considers each application on its merits and is prepared to admit candidates who can demonstrate they have reached the normal entry requirements on the basis of prior experiential learning.

    Dirigido

    This course is intended for students from a wide range of academic backgrounds, who are either already working in the food industry or choosing to make a career in the industry, and who wish to specialise in the area of food safety and control.

    Objetivos

    The course has been developed to provide you with:

    A thorough understanding of the scientific principles on which both the safe handling of food and food control procedures are based
    An appreciation of the importance of the proper control of manufacture, storage and distribution, and the means by which it is achieved in the production and sale of safe food
    An understanding of the food industry’s responsibilities to the interests and welfare of the consumer
    Opportunities to consider the social and economic contexts in which the industry operates
    An intellectually stimulating and coherent programme relevant to both your needs and those of the food industry
    A detailed understanding of the philosophy and methodology of research
    The best possible opportunity to develop personally and professionally
    The knowledge and skills necessary to enhance your career prospects.

    Programa

    Food regulation and sustainability
    Food composition and safety
    Food microbiology and hygiene
    Food quality management
    Food product development management
    Food control operations
    Research methods
    Project

    Salidas profesionales

    The course opens a wide range of career opportunities including positions in: product development, quality control, food safety and quality management, catering and retailing, technical auditing, and food law enforcement. Graduates have also progressed to work for PhD degrees.

    LSBU is committed to supporting you develop your employability and succeed in getting a job after you have graduated. Your qualification will certainly help, but in a competitive market you also need to work on your employability, and on your career search. Our Employability Service will support you in developing your skills, finding a job, interview techniques, work experience or an internship, and will help you assess what you need to do to get the job you want at the end of your course.

    Publicidad

    Ver otros masters de...