University of Melbourne

Master of Food and Packaging Innovation - Máster en Alimentos e Innovación en el Envasado

University of Melbourne
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  • Imparte:
  • Modalidad:
    Presencial en Victoria
  • Precio:
    $73,800 AUD
  • Comienzo:
    Información no disponible
  • Lugar:
    Victoria (Melbourne) 3010
  • Duración:
    2 Años
  • Idioma:
    El Curso se imparte en Inglés
  • Titulación:
    Master of Food and Packaging Innovation
  • Otras Convocatorias:


    Over the next 40 years, the world will need to produce 50% more food to feed a rapidly increasing world population. There will be 1.6 billion new middle class Asian consumers by 2050! Indonesia will grow by an estimated six million middle class consumers each year, while the Chinese middle class will earn similar salaries to their European counterparts. Food and packaging innovation knowledge and skills will be highly regarded in a booming industry.


    1. The Selection Committee will evaluate the applicant’s ability to pursue the course successfully using the following criteria:
    an undergraduate degree with at least H3 (65%) average over all years, or
    a graduate or postgraduate certificate in any discipline with at least H3 (65%) average, or
    a graduate or postgraduate diploma in any discipline, with at least H3 (65%) average, or
    an honours degree in any discipline, or equivalent; and
    a curriculum vitae or resume; and
    two academic referee reports; and
    personal statement of up to 500 words.
    2. The Selection Committee may conduct interviews and tests and may call for further referee reports or employer references to elucidate any of the matters referred to above.


    YEAR 1

    Leadership (Intensive)
    Consumer Behaviour
    Food Chemistry
    Management Competencies
    Food Packaging Design (Intensive) - New in 2015
    Food Safety and Quality
    Food Biotechnology
    Nutrition Politics and Policy

    YEAR 2

    Procurement and Logistics (Intensive)
    Sensory Analysis and Practice (Intensive)
    Managing for Value Creation
    Innovation and Entrepreneurship - New in 2015
    MFPI Internship - New in 2015
    Major Research Project
    Commercialisation of Science


    A comprehensive understanding of inter-disciplinary food science, product, innovation, entrepreneurship and packaging at an advanced level
    Cognitive, technical and creative skills necessary to play a key role within food companies and associated organisations
    Advanced knowledge and skills in the interdisciplinary field of food, food packaging and design innovation
    Demonstrate a critical understanding of environment, economic, social and ethical factors related to food production and packaging in Australia and globally
    Enhance theoretical and critical thinking skills to analyse and problem solve complex issues relating to food production and packaging


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