Escuela Universitaria de Turismo Sant Pol de Mar - EUHT St POL

Master Food and Beverage and Restaurant Management

Escuela Universitaria de Turismo Sant Pol de Mar - EUHT St POL
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  • Imparte:
  • Modalidad:
    Presencial en Sant Pol de Mar
  • Precio:
    16.800€-13.700€
  • Comienzo:
    Octubre 2017
  • Lugar:
    Carretera Nacional II s/n Km. 664
    Sant Pol de Mar (Barcelona) 08395
    España
  • Duración:
    60 ECTS
  • Idioma:
    El Curso se imparte en Inglés
  • Titulación:
    Qualification from EUHT StPOL and the “University of Gerona: Innovation and Training” Foundation (a qualification recognized by both institutions and by the hotel sector due to their career and prestige).
  • Otras Convocatorias:

    Presentación

    Programme

    This is a concentration that takes part of the Master in Hospitality Management
    Concentrations of Master in Hospitality Management:
    Concentration 1: Hotel Management.
    Concentration 2: Food & Beverage and Restaurant Management

    Requisitos

    This Master’s Degree is ideal for both career changers who wish to move into hospitality, and
    for career climbers who are already in the field and wish to fast-track their careers.
    A bachelor´s degree in studies related to business (Business studies, Law, PR, Marketing, etc.),
    engineering or tourism.
    Business English (test of level before acceptance for admission)
    Passionate profile with a deep sense of social responsability and interest in the hospitality sector.
    Application form and enrolment.
    Personal interview with a representative of the Admissions Department, if necessary.

    Programa

    PROFESSIONAL INDUCTION:
    M1: PROFESSIONAL INDUCTION (for those students that doesn´t have previous experience on F&B)
    Food & Beverage Service Operations
    Food preparation operations
    Introduction to wine knowledge
    Communication and public speaking

    CORE COURSES:
    M2: HOSPITALITY ECONOMICS AND FINANCE
    Hospitality and tourism economics
    Managerial Accounting and finance

    M3: BUSINESS RESEARCH
    Quantitative and qualitative methods

    M4: STRATEGIC MANAGEMENT
    Hospitality strategic management
    Total quality management and sustainable development
    Entrepreneurship
    Trends in hospitality

    M5: TALENT DEVELOPMENT
    Hospitality human resources management
    Corporate organizational behavior and personal development

    M6: MARKETING
    Hospitality strategic marketing
    Revenue and yield management

    CONCENTRATION:
    M7B: FOOD & BEVERAGE AND RESTAURANT MANAGEMENT CONCENTRATION
    Food & Beverage cost control
    Food & Beverage process management
    Event planning and management
    Food and Beverage sales management
    Final project: Food & Beverage business plan
    Practicum: Industry internships

    Competencias

    >> Training goals
    - To know and understand the operating processes of hotel and restaurant product design and production.
    - To understand and analyze the structural and functional organisation of the departments of the hotel and restaurant businesses.
    - To see and develop applications in the area of administration and supervision of the management of these kinds of companies.
    - To analyse and determine the flows of distribution and commercialisation of the hotel and restaurant product.
    - Departmental management.
    - Design and layout of installations, equipment and their preservation and maintenance.
    - Personnel management.
    - Strategic planning.
    - Administrative-financial control and supervision.
    - Commercialisation of the hotel product.


    >> Professional goals
    - Departmental management.
    - Design and layout of installations, equipment and their preservation and maintenance.
    - Personnel management.
    - Strategic planning.
    - Administrative-financial control and supervision.
    - Commercialization of the hotel product.

    Publicidad

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