University of Melbourne

Master of Agricultural Sciences - Máster en Ciencias Agrarias

University of Melbourne
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  • Imparte:
  • Modalidad:
    Presencial en Victoria
  • Precio:
    Información no disponible
  • Comienzo:
    Información no disponible
  • Lugar:
    Victoria (Melbourne) 3010
  • Duración:
    2 Años
  • Idioma:
    El Master se imparte en Inglés
  • Titulación:
    Master of Agricultural Sciences


Gain an understanding of the many issues underpinning the advances in sustainable food and fibre production within the multi-billion dollar agricultural sectors, which encompasses agricultural production, food processing industries, government, agricultural finance, land and water resource management and international agricultural production, processing and development.
The four areas of specialisation are as follows:
Animal Science
Crop Production
Food Security


In order to be considered for entry, applicants must have completed:
an undergraduate degree with at least an H3 (65%) weighted average, or equivalent; or
a graduate or postgraduate certificate in any discipline with at least an H3 (65%) weighted average, or equivalent; or
a graduate or postgraduate diploma in any discipline with at least an H3 (65%) weighted average, or equivalent; or
an honours degree in any discipline, or equivalent.
Meeting these requirements does not guarantee selection.

2. In ranking applications, the Selection Committee will consider:
prior academic performance.

3. The Selection Committee may seek further information to clarify any aspect of an application in accordance with the Admission and Selection into Course Policy.


Gain a sound foundation in scientific principles and analytical skills vital for plant and animal-derived food and fibre production in Australia and globally
Develop competence in experimental work and understand the industrial applications and commercial outcomes of the industry
Support and enhance the integral roles that animals play in sustaining our lives with practical applications in animal conservation and biological research
Explore ethical and moral issues encompassing care, management and the use of animals as a resource
Specialise in animal nutrition and metabolism, animal behaviour and welfare, or integrated animal system analysis
Develop the tools for strategic business decision making in economics or finance management in the agrifood and fibre context



Securing Sufficient and Healthy Food
Leadership (Intensive)
Human Resource Management
Financial Management for Agribusiness
Scientific Communication - New in 2015
Climate Change:Agric.Impacts&Adaptation
Managing Markets
Agricultural Management Economics - New in 2015


Business Strategy
Managing Risk
Value Chain Analysis - New in 2015
Managing Innovation and Change
Agriculture and Resource Economics - New in 2015
Minor Research Project

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