Graduate Certificate Workplace Wellness and Health Promotion - Posgrado en Lugares de Trabajo Saludables y Promoción de la Salud
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Presencial
This fully online, multidisciplinary degree is designed for health professionals seeking to develop their skills and knowledge in public health, while continuing to work. If you already work in public health, or want to move into this field, this course can prepare you for advancement in your organisation or field, providing you with practical skills and helping you to broaden your knowledge and skill set.
You can gain a thorough grounding in the major areas of public health the course core units, which include epidemiology and biostatistics, health promotion, health policy, public health nutrition and climate change.
Australian & NZ Students
A bachelor degree or equivalent, preferably in a health science field, behavioural science, education, social science or management.
International Students
Minimum English language entry requirements:
IELTS ACADEMIC (INTERNATIONAL ENGLISH LANGUAGE TESTING SYSTEM)
YEAR 1 SEMESTER 1
Health Research Methods
Introduction to Health Promotion
Foundations of Public Health
Health Policy
YEAR 1 SEMESTER 2
Public Health Response to Climate Change
OR
Environmental Health Management
Epidemiology and Biostatistics
Public Health Nutrition Principles
SELECT OPTIONAL UNITS TO THE TOTAL VALUE OF:
OPTIONAL UNITS TO SELECT FROM IN YEAR 1 SEMESTER 2
Public Health Practicum
Sexology Attitudes and Values
Qualitative Research in Public Health
Politics and Power in Public Health
Physical Activity and Health
International Health
International Nutrition
Media Impact on Public Health
Principles of Health Planning and Evaluation
Health Impact Assessment
Maternal and Child Health in Developing Countries
Environmental Health Risk Assessment
Geographic Information Systems
Health Services Management
Health Service Quality Development
Sexually Transmissible Infection and HIV- International Perspectives
Environmental Health Management
Public Health Response to Climate Change
Occupational Diseases
Accident Prevention and Safety Management
Advanced Public Health Nutrition Practice