Curtin University of Technology - Australia

Graduate Diploma in Food Science and Technology - Posgrado en Tecnología y Ciencias de la Alimentación

Curtin University of Technology - Australia
  • Imparte:
  • Modalidad:
    Presencial en Bentley
  • Precio:
    FEES (INDICATIVE FIRST YEAR ONLY)
    Domestic fee paying: $22,500
  • Comienzo:
    Febrero 2017
  • Lugar:
    Kent Street
    Bentley (Perth) WA 6102
    Australia
  • Duración:
    1 Año
  • Idioma:
    El Curso se imparte en Inglés
  • Titulación:
    Graduate Diploma in Food Science and Technology
  • Otras Convocatorias:

Presentación

In this course you will take a range of specialised coursework units complemented by laboratory classes and industry site visits. You’ll not only gain considerable knowledge, but essential hands-on experience. You’ll study a variety of food science topics, including food engineering, food processing and preservation, food microbiology, functional foods containing bioactive components, analytical food chemistry, post-harvest handling and processing and packaging of foods from the farm to the consumer’s plate (including meats, dairy, eggs and cereals).

This course is designed to accommodate the needs of students from varying backgrounds. The flexible course structure will give you the opportunity to choose from a range of professional development units to complement your core studies.

Requisitos

Australian & NZ Students
A bachelor degree or equivalent in science, engineering, nutrition, environmental health, home economics, agriculture or other appropriate discipline. Applicants with other qualifications and experience are considered but may be required to complete additional bridging units.


International Students
Minimum English language entry requirements:
IELTS ACADEMIC (INTERNATIONAL ENGLISH LANGUAGE TESTING SYSTEM)

Programa

YEAR 1 SEMESTER 1
Health Research Methods
Advanced Food Chemistry
Advanced Food Engineering
Food Product Development

YEAR 1 SEMESTER 2
Food Safety and Hygiene
Food Laboratory
Advanced Food Processing
Epidemiology and Biostatistics

Salidas profesionales

The food industry can offer a range of diverse and challenging careers. Upon graduation you may qualify for entry to the master degree that could allow you to work in professional areas, such as food quality assurance, research and development of new products and processing technologies, microbiology, technical consulting, and sales and marketing.

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Publicidad

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