This course offers you the flexibility to choose from a range of specialist coursework units. Your course coordinator will help you choose the units to suit your current and future professional needs.
Australian & NZ Students
Applicants usually require a bachelor degree or advanced diploma but, in certain cases, relevant work experience may be recognised.
Minimum English language entry requirements:
IELTS ACADEMIC (INTERNATIONAL ENGLISH LANGUAGE TESTING SYSTEM)
YEAR 1 SEMESTER 1
SELECT OPTIONAL UNITS TO THE TOTAL VALUE OF:
OPTIONAL UNITS TO SELECT FROM IN YEAR 1 SEMESTER 1
Advanced Food Chemistry
Applied Food Microbiology
Advanced Food Engineering
Advanced Food Processing
Food Product Development
Food Safety and Hygiene
The food industry can offer a range of diverse and challenging careers. Upon graduation you may qualify for entry to some graduate diploma and master degrees that could allow you to work in professional areas such as food quality assurance, research and development of new products and processing technologies, microbiology, technical consulting, and sales and marketing.
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