University of New South Wales, Australia

Food Science Graduate Diploma - Diploma de Postgrado en Ciencias de la Alimentación

University of New South Wales, Australia
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  • Imparte:
  • Modalidad:
    Presencial en New South Wales
  • Precio:
  • Comienzo:
    Información no disponible
  • Lugar:
    UNSW Australia International Centre, East Wing, Red Centre Building
    New South Wales 2052
  • Duración:
    1 Año
  • Idioma:
    El Master se imparte en Inglés
  • Titulación:
    Food Science Graduate Diploma


The Graduate Diploma of Food Science program is designed for graduates from cognate disciplines wishing to develop their knowledge and skills in Food Science. This will enable students to meet or maintain professional accreditation standards and to provide opportunities for developing their career opportunities. Students will develop their technical knowledge and ability to analyse food science problems. They will also gain further skills in solving food science problems and justifying professional decisions.


completion of a recognized bachelor degree 
meet English requirements.
* Some programs have additional entry requirements, please contact UNSW for this information.


The program is designed to enable students to fulfil a number of needs including:
Updating technical knowledge and skills in an existing engineering specialisation
Acquiring new knowledge and skills in a different engineering specialisation
Developing and expanding knowledge and skills in engineering management
Updating qualifications and knowledge to meet or maintain professional accreditation standards
Providing opportunities for continuing professional development
Providing opportunities for interaction with those at the cutting edge of the discipline
Providing a pathway towards the Master´s program.


Students must complete 48UOC of courses to be eligible for the Graduate Diploma. This Graduate Diploma is offered in the following specialisations (streams):
Food Science for Chemical EngineersFOODLS5037
Food Science for BiochemistsFOODMS5037
Food ScienceFOODJS5037
Specialisations may be specific for entrants with particular backgrounds and hence quite prescribed, or more general for entrants with a three year Bachelor degree in Food Science. A specialisation (stream) must include at least 36UOC of Disciplinary Knowledge courses. A number of specialisation courses may be offered in both internal and external attendance modes and may be delivered in regular sessions, block or intensive modes on or off campus.

At the discretion of the Program or Stream Authority, students may be required to develop their foundational disciplinary knowledge through enrolment in undergraduate level courses that are deemed appropriate by the Program or Stream Authority. Students will be granted credit towards the program for the satisfactory completion of these courses up to a maximum of 12UOC.

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