University of New South Wales, Australia

Food Science Graduate Diploma - Diploma de Postgrado en Ciencias de la Alimentación

University of New South Wales, Australia
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  • Imparte:
  • Modalidad:
    Presencial en New South Wales
  • Precio:
    810$AUD/UOC
  • Comienzo:
    Información no disponible
  • Lugar:
    UNSW Australia International Centre, East Wing, Red Centre Building
    New South Wales 2052
    Australia
  • Duración:
    1 Año
  • Idioma:
    El Curso se imparte en Inglés
  • Titulación:
    Food Science Graduate Diploma
  • Otras Convocatorias:

    Presentación

    The Graduate Diploma of Food Science program is designed for graduates from cognate disciplines wishing to develop their knowledge and skills in Food Science. This will enable students to meet or maintain professional accreditation standards and to provide opportunities for developing their career opportunities. Students will develop their technical knowledge and ability to analyse food science problems. They will also gain further skills in solving food science problems and justifying professional decisions.

    Requisitos

    Postgraduate
    completion of a recognized bachelor degree 
    meet English requirements.
    * Some programs have additional entry requirements, please contact UNSW for this information.

    Objetivos

    The program is designed to enable students to fulfil a number of needs including:
    Updating technical knowledge and skills in an existing engineering specialisation
    Acquiring new knowledge and skills in a different engineering specialisation
    Developing and expanding knowledge and skills in engineering management
    Updating qualifications and knowledge to meet or maintain professional accreditation standards
    Providing opportunities for continuing professional development
    Providing opportunities for interaction with those at the cutting edge of the discipline
    Providing a pathway towards the Master´s program.

    Programa

    Students must complete 48UOC of courses to be eligible for the Graduate Diploma. This Graduate Diploma is offered in the following specialisations (streams):
    Food Science for Chemical EngineersFOODLS5037
    Food Science for BiochemistsFOODMS5037
    Food ScienceFOODJS5037
    Specialisations may be specific for entrants with particular backgrounds and hence quite prescribed, or more general for entrants with a three year Bachelor degree in Food Science. A specialisation (stream) must include at least 36UOC of Disciplinary Knowledge courses. A number of specialisation courses may be offered in both internal and external attendance modes and may be delivered in regular sessions, block or intensive modes on or off campus.

    At the discretion of the Program or Stream Authority, students may be required to develop their foundational disciplinary knowledge through enrolment in undergraduate level courses that are deemed appropriate by the Program or Stream Authority. Students will be granted credit towards the program for the satisfactory completion of these courses up to a maximum of 12UOC.

    Publicidad

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