Food Science Technology (Fast Track) will benefit you if you are a qualified college or university graduate who wishes to receive an advanced diploma in two years (four semesters) by gaining direct admission into year two (semester three) of this three-year program.
Food undergoes many processes as it travels from the field to your fork and this offering will open the gateway to immerse yourself with the science of food. Facilitated by the School of Engineering Technology and Applied Science, it will cover the disciplines of chemistry, engineering, biology and nutrition that preserve, process, package and distribute foods that are healthy, affordable, desirable and safe to eat.
The range of theoretical and technical skills you will gain in the Food Science Technology (Fast Track) offering will be readily applicable to food industry.
College diploma or university degree in chemistry/biology or engineering, or related discipline
Transcript review is required
Centennial College English Skills Assessment is required (score of 160 or 161 is required for admission)
College Communications 2
Introduction to Food Science
Physics for Food Science
Report Writing in a Technical Environment
Food Science Project I
Food Processing & Technology I
Quality Assurance I
Food Processing & Technology II
Quality Assurance II
Global Citizenship: From Social Analysis to Social Action
Food Science Project II
Food Product Development
HACCP & GMPs
Quality Control Technician
Product Development Technician
Product Development Coordinator
Food Safety Program (i.e. BRC/SQF) Practitioner
Food Safety specialist
Regulatory Affairs Associate
Production Lead Hand
Areas of Employment
Interest in food science has grown in recent years because of the increasing awareness of the vital role of food health. As such, upon graduation from the Food Science Technology (Fast Track) program, you will be able to obtain entry-level positions in the areas of:
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